Beef and Chicken Manager: Mat Santos + Family

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Eggs and Pork Manager: Tamy Arce + Family


Our Story

We searched for clean and ethical meats in Supermarkets.  We could not find truly local and "clean" meats were usually  big corporations fooling us with good marketing. The only way we could truly know that our meat was clean and ethical was to raise the animals ourselves. In 2018, we found land to rent on the outskirts of town and raised our first animals. SOL City Farm was born. 


Sustainable - Organically Raised - Livestock.