SOL City Farm Lambs are born and raised in Miami, FL. 100% Grass Fed, Grass Finished, Pasture Raised, Grain Free, Antibiotic Free, Hormone Free, Beyond Organic, and Naturally Weaned!
What to expect:
You can expect an average of 30-40lbs of meat for whole lambs and 15-20lbs for half lambs, depending on the size of the animal available when you order. A whole lamb will typically require 2 cubic feet of space your freezer.
All the meat will arrive fully frozen and individually packaged in the following cuts:
- Leg of lamb
- Stew meat
- Loin chops
- Riblets
- Shanks
- Ground lamb
- Bones for stock
Total cost example:
Whole Lamb
Final weight example: 36.5lbs
Total cost: $584
Half Lamb
Final weight example: 18.25lbs
Total cost: $292
Average savings:
While many bulk animal programs set prices by the weight of the live animal or hanging weight (and promote a lower price per pound), we only charge you for the meat you’re receiving, so the price per pound is always accurate and reflects what you’re actually putting in your freezer.
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For Pick Up, Choose "Pick Up on Farm".Pick ups are on Saturday from 10:00am-11:00pm at 11825 NW 56 Street Miami, FL 33178.
For Delivery, Choose your "delivery zone" in Miami-Dade.Deliveries are on Saturdays from 8:00am-2:00pm. Please leave a cooler with ice at your door if you will not be home.
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*As per 9 CFR § 303.1:You are not purchasing meat. You are purchasing a share of a live lamb which is then butchered in a custom exempt facility. We transport your animal to a custom exempt slaughterhouse for slaughter and processing as a courtesy.