Florida Cracker Cattle are descendants
of the first cattle brought to America
by the Spanish Conquistadores in the 1500's. These
cattle roamed wild in Florida for centuries and
,through natural selection, adapted to our climate and forages.
Florida Crackers thrive on a 100% grass based diet
with no need for chemical de-wormers and
antibiotics. Our pasture is completely chemical free.
Not only are we raising clean, ethical,
and nutrient dense beef, we are also contributing
to this rare breeds conservation. The Florida Cracker is
catalogued on Slow Food USA - Ark of Taste as
a Heritage Breed.
We raise chickens on pasture where they eat grass and
bugs while supplemented with Certified Organic
Soy Free feed(mix of peas, corn, sunflower). We raise them
in movable floorless coops to protect them from predators
and rotate them to fresh grass daily.
SOL City Farm began when a young family from Miami,
FL couldn't trust the meat being sold at the supermarket.
They took the "bull by the horns" and started a
small regenerative farm
to produce nutrient dense food for themselves and
their local community. They began renting land on the
outskirts of town and raising cows and chickens in
an ethical and regenerative manner. From their family
to your table with no fluff, just CLEAN NUTRIENT